The 9 Healthiest Types of Juice

Different Healthiest Juice

What Is Juicing?

Juicing involves grinding, squeezing, or pressing fresh fruits and/or vegetables for their juice. It’s a modern term for a long-standing practice of pressing harvested fruits for quickly accessing their nutrients.

Juicing as a trend began early in the 1920s and 1930s, but it increased in the 1970s. By the 1990s, juice shops and healthy dining trends became more mainstream.

Drinking fresh juice is an easy way to get numerous vitamins and minerals. Although research shows some support for juicing, the potential health benefits vary drastically depending on what’s exactly in the juice. If you’re not careful, you may end up drinking too many calories and too much sugar.

Though juice is enjoyed around the world, it’s a controversial beverage.

When it comes to its healthiness, many people are divided. Some argue that it’s too high in sugar, while others champion its high nutrient content.

This article reviews the 9 healthiest juices and discusses whether juice is a healthy choice in general.

Potential Health Benefits of Juicing

Research on juicing is limited, but it does show some potential health benefits:

Increased nutrient intake

By drinking juice, your body can absorb nutrients quickly, without having to digest fibers and other components in whole foods. Moreover, it helps you get a larger intake of vitamins and minerals—more so than you may be getting in your regular diet. If you don’t consume many whole fruits and vegetables, it’s possible that you’re lacking in important nutrients.

Cardiovascular system support

Limited research shows that drinking pure fruit and vegetable juice can lead to more nitric oxide in the blood. Nitric oxide acts to expand your blood vessels and lower blood pressure, helping your vessels remain supple and healthy.

Potential Risks of Juicing

The risks of juicing may end up outweighing the health benefits. These potential risks vary based on how much juice you drink, how often you drink it, and what types of fruits and vegetables you use:

Too many calories

All fruits and vegetables contain calories, but they’re balanced by components such as fiber and other tissues. Many juices have about 100-180 calories in an 8-ounce glass, which means watching your portion size is important. Too many calories can lead to weight gain.

Too much sugar intake

In fruit juice, calories mostly come from sugar. When you drink juice, you often experience a spike in blood sugar levels because there’s no fiber to slow down the absorption of sugar. The best way to keep your sugar intake down is by drinking juices that contain all or mostly vegetables

Potential Risks of Juicing

The risks of juicing may end up outweighing the health benefits. These potential risks vary based on how much juice you drink, how often you drink it, and what types of fruits and vegetables you use:

Too many calories

All fruits and vegetables contain calories, but they’re balanced by components such as fiber and other tissues. Many juices have about 100-180 calories in an 8-ounce glass, which means watching your portion size is important. Too many calories can lead to weight gain.

Too much sugar intake

In fruit juice, calories mostly come from sugar. When you drink juice, you often experience a spike in blood sugar levels because there’s no fiber to slow down the absorption of sugar. The best way to keep your sugar intake down is by drinking juices that contain all or mostly vegetables.

Lack of fiber and protein

Simply drinking juice could lead to malnutrition because all types of juice (even vegetable) contain very little, if any, fiber or protein. Fiber is crucial for digestive health, whereas protein is vital for the support of muscles, bones, and blood.

What Is Blending?

Blending benefits

Smoothies can be a healthy snack or even a meal if you add other ingredients. Add protein such as nuts, seeds, or yogurt to keep you full and satisfied. Blended smoothies also tend to have more phytonutrients (natural chemicals found in plants) than juices. Smoothies use the membrane of citrus fruits like oranges or grapefruits, which are high in flavonoids—phytonutrients that help prevent certain diseases.

1. Cranberry

Tart and bright red, cranberry juice offers many benefits.

A single cup (240 ml) of cranberry juice provides .

• Calories: 116
• Protein: 1 gram
• Carbs: 31 grams
• Fiber: 0.25 grams
• Sugar: 31 grams
• Potassium: 4% of the Daily Value (DV)
• Vitamin C: 26% of the DV
• Vitamin E: 20% of the DV
• Vitamin K: 11% of the DV
• Cranberry juice is known for its ability to protect against urinary tract infections (UTIs). Though research on this effect has been mixed, a recent review found that drinking cranberry juice lowered the risk of getting a UTI by 32.5% .
• This juice is also high in antioxidants, including anthocyanins, flavonols, procyanidins, and vitamins C and E, which may help protect your cells from damage caused by free radicals

2. Tomato

Tomato juice is not only a key ingredient in Bloody Marys but also enjoyed on its own as a delicious and healthy drink.

While many people consider the tomato to be a vegetable due to its culinary uses, it’s biologically a fruit. Still, many companies classify tomato juice as a vegetable juice due to its flavor and low sugar content.

One cup (240 ml) of tomato juice provides .

• Calories: 41
• Protein: 2 grams
• Carbs: 9 grams
• Fiber: 1 gram
• Sugar: 6 grams
• Folate: 12% of the DV
• Potassium: 11% of the DV
• Vitamin A: 6% of the DV
• Vitamin C: 189% of the DV
• Vitamin E: 5% of the DV
• Vitamin K: 5% of the DV
• Tomato juice is particularly high in vitamin C, a potent antioxidant that supports iron absorption and promotes skin and immune health.
• It’s also a good source of lycopene, a carotenoid and antioxidant that gives tomatoes their red color. In fact, 80% of dietary lycopene is reported to come from tomato juice, spaghetti sauce, or pizza sauce .
• Lycopene may lower your risk of heart disease and stroke. For example, one review linked increased intake of lycopene to a 13% lower risk of heart disease .
  However, tomato juice can be very high in salt, a mineral that can increase blood pressure when consumed in excess. Considering that most people consume too much salt, try to select low-sodium options when possible .
  
• 3. Beet
• Beet juice has gained popularity in recent years due to its associated health benefits.
• This colorful juice is made by blending beets and water.
• One cup (240 ml) of beet juice provides (12Trusted Source):
• Calories: 70
• Protein: 1 gram
• Carbs: 18 grams
• Fiber: 1 gram
• Sugar: 13 grams
• It’s relatively low in sugar, as most vegetables are naturally lower in sugar than fruits .
• What’s more, beets are a great source of betalains, which are pigments that give the vegetable its deep-red color. They act as potent antioxidants, potentially lowering your risk of heart disease, inflammation, and certain types of cancer .
• Beet juice is also high in inorganic nitrates, which have been shown to increase athletic performance and decrease blood pressure and heart disease risk
• Still, keep in mind that the inorganic nitrate content of beet juice depends on the variety and growing conditions of the vegetable, as well as the processing method .
  Since the nitrate content is not listed on most labels, it’s difficult to know to what extent drinking beet juice will provide nitrate-related benefits.

4. Apple

Apple juice is one of the most popular types of juice (19).

There are two main types — cloudy and clear. Cloudy apple juice contains pulp, while clear apple juice has had the pulp removed .

A 1-cup (240-ml) serving of apple juice provides

• Calories: 114
• Protein: less than 1 gram
• Carbs: 28 grams
• Fiber: 0.5 grams
• Sugar: 24 grams
• Potassium: 5% of the DV
• Vitamin C: 3% of the DV
• Apple juice is a moderate source of potassium, a mineral that acts as an electrolyte and is important for nerve signaling and heart health.
• Although it’s naturally low in vitamin C, many commercial varieties are enriched with vitamin C, providing up to 106% of the DV per cup (240 ml
• Furthermore, it’s high in antioxidant compounds like flavonoids and chlorogenic acid, which help neutralize cell-damaging free radicals .
• Among the different types, cloudy apple juice is the highest in antioxidants. In one study, it was found to have 2–5 times the antioxidant content of clear apple juice .

5. Prune

Prunes are dried plums. They’re often enjoyed as a snack, but prune juice is another popular option.

One cup (240 ml) of prune juice provides .

• Calories: 182
• Protein: 1.5 grams
• Carbs: 45 grams
• Fiber: 2.5 grams
• Sugar: 42 grams
• Iron: 17% of the DV
• Magnesium: 9% of the DV
• Manganese: 17% of the DV
• Potassium: 15% of the DV
• Vitamin B2: 14% of the DV
• Vitamin B3: 13% of the DV
• Vitamin B6: 33% of the DV
• Vitamin C: 12% of the DV
• Vitamin K: 8% of the DV
• Prune juice is high in B vitamins, which play a role in metabolism, DNA and red blood cell production, and skin and eye health .
• Furthermore, it’s widely used as a remedy for constipation, especially in older populations. Its fiber content appears to help soften stool and acts as a mild laxative .
• It’s also a good source of antioxidants, such as vitamin C and phenolic compounds .
• Though prune juice is a natural source of sugar, it’s best to limit your intake to a small glass per day or dilute it with water
• 6. Pomegranate
• Pomegranate juice has gained popularity in recent years due to its nutritional benefits. Plus, it adds a vibrant splash of color to your day.
• A 1-cup (240-ml) serving of pomegranate juice provides.
• Calories: 134
• Protein: less than 1 gram
• Carbs: 33 grams
• Fiber: 0.25 grams
• Sugar: 32 grams
• Potassium: 11% of the DV
• Vitamin C: less than 1% of the DV
• Vitamin K: 22% of the DV
• Pomegranate juice is rich in vitamin K, which aids blood clotting, heart health, and bone development
• It’s also high in the antioxidant anthocyanin, which gives pomegranates their characteristic dark-red color
  Finally, many varieties contain added vitamin C, helping you reach up to 27% of the DV
• 
  7. Acai berry
• Acai berries are small, circular berries that come from the acai palm tree.
• Their delicious juice has an enticing, deep-purple color.
• A single cup (240 ml) of acai berry juice provides
• Calories: 91
• Protein: 1 gram
• Carbs: 13 grams
• Fiber: 2 grams
• Sugar: 9 grams
• Given that it has only gained popularity recently, nutritional data for this juice is limited. Still, the fruit’s antioxidant content has been widely studied.
• Acai juice is rich in various antioxidants, particularly flavonoids, ferulic acid, and chlorogenic acid. A diet rich in these compounds has been associated with a lower risk of heart disease and mental decline
• In fact, acai berries contain significantly more antioxidants than blueberries, which are well known for their disease-fighting compounds
• Finally, a study in 14 participants with osteoarthritis found that drinking an acai-based fruit juice for 12 weeks significantly lowered perceived pain. However, larger studies are needed to better understand this relationship.
• 8. Orange
• Orange juice is a classic breakfast staple around the world and well known for its nutritional properties.
• A single cup (240 ml) of orange juice provides
• Calories: 112
• Protein: 2 grams
• Carbs: 26 grams
• Fiber: 0.5 grams
• Sugar: 21 grams
• Folate: 19% of the DV
• Potassium: 11% of the DV
• Vitamin C: 138% of the DV
• Orange juice is a significant source of vitamin C, an antioxidant that is essential for skin health and iron absorption .
• It’s also high in phenolic compounds, such as cinnamic, ferulic, and chlorogenic acids. These antioxidant compounds help fight free radicals, which can damage cells and lead to disease .
• A study in 30 people found that drinking orange juice after a high-fat, carb-rich meal led to significantly lower inflammation levels, compared with drinking water or glucose-water. The researchers attributed this to the antioxidants in orange juice.

You can purchase orange juice with or without the pulp. The pulp adds a bit of fiber, though not a significant amount.

Plus, many orange juice varieties have added calcium to support bone heal

9. Grapefruit

Grapefruit juice is a tart drink that many people enjoy.

One cup (240 ml) of grapefruit juice provides

• Calories: 95
• Protein: 1.5 grams
• Carbs: 19 grams
• Fiber: 1.5 grams
• Sugar: 20 grams
• Folate: 9% of the DV
• Potassium: 8% of the DV
• Vitamin C: 96% of the DV
• Vitamin E: 4% of the DV
• Grapefruit juice is rich in disease-fighting antioxidants like vitamin C and a compound known as naringin
• However, processing the fruit decreases its content of certain antioxidants. For example, whole grapefruit is rich in beta carotene and lycopene, but grapefruit juice lacks these nutrients
• It’s important to know that grapefruit and its juice including blood thinners, antidepressants, and cholesterol and blood pressure medications
• High in sugar
• Both whole fruit and fruit juices are high in sugar, but they differ in the type of sugar they contain.
• The sugar in whole fruits is intrinsic sugar that exists within the cellular structure of a fruit or vegetable. These sugars aren’t absorbed as quickly as free sugars .
• Free sugars are simple sugars that have either been added to food or exist naturally in some foods and beverages, including fruit juices and honey. Unlike intrinsic sugars, they’re absorbed quickly, as they’re not bound within a cell .
• A diet high in free sugars — especially sugar-sweetened beverages — is associated with an increased risk of heart disease, diabetes,

However, most free sugars in the diet come from sugar-sweetened beverages, such as soda and energy drinks. In fact, a 2017 study found that fruit juice only accounts for an average of 2.9% of total sugar intake

Unlike other sugar-sweetened beverages, 100% fruit juice is rich in vitamins, minerals, and antioxidants. Therefore, many experts argue that it’s a much better alternative .

Nonetheless, focus on getting your daily nutrients from whole fruits and vegetables, which often boast high fiber contents. Aim to not drink more than 1–2 cups (240–480 ml) of juice per day